Protein Shrimp Skillet Recipe
You want dinner fast, flavorful, and slightly impressive, so this Protein Shrimp Skillet Recipe delivers without testing your patience tonight.
Because complicated meals feel unnecessary, this sizzling, garlicky situation brings protein, bold flavor, and just enough confidence to carry your evening.
Protein Shrimp Skillet Recipe
Quick shrimp skillet packed with protein and bold flavor
Ingredients
- Shrimp peeled and deveined: 400g
- Olive oil: 1 tablespoon
- Garlic minced: 3 cloves
- Butter: 1 tablespoon
- Lemon juice: 1 tablespoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Zucchini sliced: 1 cup
- Cherry tomatoes: 1 cup
- Fresh parsley chopped: 2 tablespoons
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté briefly until fragrant.
- Add shrimp, cook for 2–3 minutes per side until pink and fully cooked.
- Stir in zucchini and cherry tomatoes, cooking for 3–4 minutes until slightly tender.
- Add lemon juice, paprika, salt, and pepper, then mix well.
- Garnish with fresh parsley and serve immediately.
Notes
Nutritional Values (per serving):
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Vitamin B12: 50%
- Vitamin C: 25%
- Calcium: 10%
- Iron: 12%
- Potassium: 15%
- Avoid overcooking shrimp to keep them tender.
- Add chili flakes for extra heat.
- Use fresh lemon juice for brighter flavor.
