Protein Sourdough Cookies Recipe
Protein Sourdough Cookies Recipe fixes dessert cravings, because cookies with protein feel like responsible rebellion during stressful afternoons.
This vegan Protein Sourdough Cookies Recipe transforms sourdough starter into chewy treats with chocolatey comfort and confidence.
Protein Sourdough Cookies Recipe tastes sweet, slightly tangy, and satisfying, perfect for snack breaks requiring emotional support.
Protein Sourdough Cookies Recipe
Protein Sourdough Cookies Recipe creates soft vegan cookies using sourdough starter, oat flour, and plant protein powder.
Ingredients
- Sourdough starter — 1 cup
- Oat flour — 1 cup
- Plant protein powder — ½ cup
- Maple syrup — ⅓ cup
- Coconut oil — 2 tablespoons
- Unsweetened almond milk — ¼ cup
- Vanilla extract — 1 teaspoon
- Baking soda — ½ teaspoon
- Salt — ¼ teaspoon
- Vegan chocolate chips — ½ cup
Instructions
- Preheat oven to 350°F (175°C).
- Add sourdough starter (1 cup) and almond milk (¼ cup) to a bowl.
- Stir in maple syrup (⅓ cup) and coconut oil (2 tablespoons).
- Add oat flour (1 cup) and protein powder (½ cup).
- Mix until cookie dough forms.
- Stir in vanilla extract (1 teaspoon), baking soda (½ teaspoon), and salt (¼ teaspoon).
- Fold in chocolate chips (½ cup).
- Scoop dough onto baking sheet.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 160Total Fat: 5 g
Saturated Fat: 2 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 6 g
Vitamins and minerals (per serving)
Iron: 8%Magnesium: 7%
Calcium: 6%
Potassium: 5%
Vitamin B6: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Sprinkle sea salt on cookies before baking.
- Add chopped nuts for texture.
- Chill dough briefly for thicker cookies.
- Use dark chocolate chips.
- Store in airtight container.
