Protein Apple Chicken Salad Recipe

Protein Apple Chicken Salad Recipe

Protein Apple Chicken Salad Recipe rescues busy afternoons when stylish multitasking queens juggle emails, cravings, and dramatic hunger simultaneously today.
Instead of chicken, chickpeas and apples deliver protein power, crunchy sweetness, and plant-based confidence for lunch without boring diet lectures.
Protein Apple Chicken Salad Recipe proves creamy meals remain healthy, because balance matters more than yesterday’s chocolate decisions anyway darling.

Protein Apple Chicken Salad Recipe
Emily Carter

Protein Apple Chicken Salad Recipe

Protein Apple Chicken Salad Recipe blends chickpeas, crisp apples, herbs, and creamy vegan dressing into a refreshing high-protein meal.

Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 310

Ingredients
  

  • Chickpeas — 2 cups cooked or canned, drained
  • Apple — 1 large diced
  • Celery — ½ cup chopped
  • Walnuts — ¼ cup chopped
  • Vegan yogurt — ½ cup
  • Lemon juice — 1 tablespoon
  • Dijon mustard — 1 teaspoon
  • Olive oil — 1 tablespoon
  • Salt — ½ teaspoon
  • Black pepper — ¼ teaspoon
  • Fresh parsley — 2 tablespoons chopped

Method
 

  1. Add 2 cups chickpeas into a mixing bowl.
  2. Mash lightly using a fork, leaving some texture.
  3. Stir in vegan yogurt (½ cup) and olive oil (1 tablespoon).
  4. Add lemon juice (1 tablespoon) and Dijon mustard (1 teaspoon).
  5. Mix in apple (1 diced), celery (½ cup), and walnuts (¼ cup).
  6. Season with salt (½ teaspoon) and black pepper (¼ teaspoon).
  7. Fold ingredients until evenly coated.
  8. Sprinkle parsley (2 tablespoons) on top.
  9. Chill briefly before serving for better flavor.

Notes

Nutritional values (per serving)

Calories: 310
Total Fat: 14 g
Saturated Fat: 2 g
Carbohydrates: 35 g
Fiber: 8 g
Protein: 11 g

Vitamins and minerals (per serving)

Vitamin C: 15%
Iron: 18%
Magnesium: 14%
Potassium: 12%
Vitamin B6: 10%

Any additional notes/tips to enhance the flavor for the recipe

  • Add grapes for sweetness.
  • Toast walnuts for deeper flavor.
  • Sprinkle cinnamon for subtle warmth.
  • Serve inside lettuce cups or wraps.
  • Extra mustard boosts tanginess.
 
 

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