Protein Shrimp Rice Bowl Recipe
Protein Shrimp Rice Bowl Recipe saves dinner when hunger demands elegance but motivation prefers sitting dramatically tonight instead.
You layer plant based shrimp fluffy rice colorful vegetables because balanced bowls solve complicated cravings quickly.
This bowl delivers protein comfort confidence proving vegan seafood alternatives easily impress weeknight dinner guests nearby.
Protein Shrimp Rice Bowl Recipe
Protein Shrimp Rice Bowl Recipe combines plant-based shrimp, rice, vegetables, and savory sauce in a balanced vegan bowl.
Ingredients
- 2 cups cooked jasmine rice
- 12 oz plant-based shrimp
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 cup sliced bell pepper
- ½ cup shredded carrots
- 2 cloves garlic minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 2 tbsp sliced green onions
- 1 tsp sesame seeds
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add plant-based shrimp and cook 4 minutes.
- Stir in garlic and ginger, cook 1 minute.
- Add broccoli, bell pepper, and carrots, cook 4 minutes.
- Add cooked jasmine rice to skillet.
- Mix soy sauce, maple syrup, and rice vinegar into mixture.
- Cook 3 minutes, stirring frequently.
- Sprinkle green onions and sesame seeds before serving.
Notes
Nutritional values (per serving)
Calories: 380Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 52g
Fiber: 4g
Protein: 21g
Vitamins and minerals (per serving)
Vitamin C: 45%Iron: 15%
Vitamin A: 30%
Potassium: 14%
Magnesium: 12%
Additional notes / tips to enhance flavor
- Add chili oil for spice.
- Squeeze lime juice before serving.
- Use brown rice for extra fiber.
- Add snap peas for crunch.
- Garnish with cilantro for freshness.
