Pumpkin Hummus Fall Party Appetizer Recipe
Pumpkin hummus—because why settle for basic chickpea dip when you can add fall’s favorite gourd? This creamy, slightly sweet, and spicy hummus is here to take your appetizer game to the next level. Perfect for those who want something a bit more festive without straying too far from the classic. It’s easy to make, looks fancy, and pairs perfectly with crackers or veggies. Plus, it’s pumpkin season, so you’re legally required to use the stuff in everything, right? Skip the store-bought dips and impress your guests with this fun, flavorful fall twist.
Pumpkin Hummus Fall Party Appetizer Recipe
A creamy, fall-inspired hummus with pumpkin, garlic, tahini, and a dash of spice. Perfect for fall parties and gatherings.
Ingredients
- 1 cup canned pumpkin puree
- 1 can 15 oz chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Add the pumpkin, chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and cinnamon to a food processor.
- Blend until smooth, scraping the sides as needed.
- Taste and season with salt and pepper.
- Transfer to a serving bowl.
- Serve with crackers, pita, or fresh veggies.
Notes
Nutritional Information (Per Serving)
Calories: 120Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 14g
Fiber: 4g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 6%
- Iron: 8%
- Calcium: 2%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of smoked paprika or chili flakes for a smoky kick.
- For a smoother texture, add a bit more olive oil or water while blending.
- Drizzle with a little extra olive oil and sprinkle with pumpkin seeds before serving for extra flair.
- Pair with roasted veggies for an even more seasonal vibe.
