Protein Almond Cookies Recipe
These protein almond cookies understand elegance doesn’t need to shout.
Nutty richness feels refined, soft centers behave politely, and protein commits without drama.
Bake these when snacks should feel classy, capable, and quietly powerful.
Protein Almond Cookies Recipe
Soft, nutty vegan almond cookies packed with plant protein, balanced sweetness, and a tender, bakery-style bite.
Ingredients
- Almond flour: 1 cup
- Rolled oats: ½ cup
- Plant-based vanilla protein powder: ¾ cup
- Almond butter: ⅓ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Vanilla extract: 1 tsp
- Almond essence optional: ¼ tsp
- Salt: a pinch
- Sliced almonds optional: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add almond flour, oats, protein powder, baking powder, and salt to a bowl.
- Whisk almond butter, maple syrup, almond milk, vanilla, and almond essence until smooth.
- Combine wet ingredients with dry mixture to form thick dough.
- Fold in sliced almonds if using.
- Divide dough into six portions and flatten gently on tray.
- Bake for 12 minutes until edges set and centers remain soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 290 kcal
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
- Vitamin E: 35%
- Magnesium: 26%
- Iron: 22%
- Calcium: 18%
- Phosphorus: 24%
Additional Notes / Tips
Chill dough for thicker cookies, sprinkle extra almonds for crunch, or enjoy quietly knowing these cookies have excellent boundaries.
