Stuffing Bake Recipe
This stuffing bake understands comfort food should feel intentional, not accidental.
Crispy edges flirt shamelessly, soft centers stay dependable, and herbs show emotional intelligence.
Bake this when gatherings need warmth, confidence, and zero small talk.
Stuffing Bake Recipe
A cozy vegan stuffing bake with golden edges, savory herbs, and balanced texture—perfect for holidays or calm weeknights.
Ingredients
- Day-old bread cubes whole wheat or sourdough: 4 cups
- Olive oil: 2 tbsp
- Onion finely chopped: ½ cup
- Celery chopped: ½ cup
- Garlic minced: 1 tsp
- Vegetable broth: 1½ cups
- Fresh sage chopped: 1 tsp
- Fresh thyme chopped: 1 tsp
- Dried rosemary: ½ tsp
- Nutritional yeast: 2 tbsp
- Salt: ¾ tsp
- Black pepper: ½ tsp
- Fresh parsley chopped: 1 tbsp
Instructions
- Preheat oven to 180°C and lightly grease the baking dish.
- Heat olive oil in a skillet over medium heat.
- Sauté onion and celery for 5 minutes until soft.
- Add garlic and cook 30 seconds until fragrant.
- Transfer vegetables to a bowl with bread cubes.
- Add herbs, nutritional yeast, salt, and pepper; toss well.
- Pour broth gradually, mixing until bread feels moist, not soggy.
- Spread mixture evenly into baking dish.
- Bake uncovered for 30 minutes until golden and crisp on top.
- Garnish with parsley before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 8 g
- Saturated Fat: 1.2 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 8 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Folate: 14%
- Magnesium: 16%
- Potassium: 12%
- Vitamin B6: 15%
Additional Notes / Tips
Add mushrooms for depth, cranberries for drama, or cover briefly if edges brown too quickly.
