High-Protein Coconut Brownie Recipe
This high-protein coconut brownie proves tropical vibes and discipline can share the same plate peacefully.
Fudgy texture feels indulgent, coconut adds confidence, and protein handles responsibility quietly.
Bake this when dessert wants sunshine, structure, and zero guilt.
High-Protein Coconut Brownie Recipe
A fudgy vegan brownie infused with coconut flavor and boosted with plant protein for a satisfying, balanced dessert.
Ingredients
- Oat flour: ¾ cup
- Plant-based protein powder vanilla or unflavored: 2 scoops (40 g)
- Unsweetened cocoa powder: 2 tbsp
- Desiccated coconut unsweetened: ¼ cup
- Baking powder: ½ tsp
- Salt: a pinch
- Coconut milk thick: ½ cup
- Maple syrup: ¼ cup
- Coconut oil melted: 2 tbsp
- Vanilla extract: ½ tsp
- Dark chocolate chips vegan: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Whisk oat flour, protein powder, cocoa, coconut, baking powder, and salt evenly.
- Add coconut milk, maple syrup, oil, and vanilla, mixing into a thick batter.
- Fold in chocolate chips gently without overmixing.
- Spread batter evenly into tray and smooth the surface.
- Bake for 20 minutes until edges set and center stays soft.
- Cool completely before slicing for clean edges.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 18%
- Potassium: 14%
- Zinc: 12%
- Vitamin E: 10%
Additional Notes / Tips
Toast coconut for deeper flavor, add espresso powder for intensity, or chill brownies overnight for ultra-fudgy confidence.
