Protein Chili Salmon Recipe
This Protein Chili Salmon Recipe saves you when you crave bold flavor without burning down your kitchen.
I mix spicy heat with tender vegan salmon because you deserve drama only on your plate.
You enjoy a fiery, protein-rich meal that feels empowering enough to ignore everyone testing your patience.
Protein Chili Salmon Recipe
A spicy, protein-packed vegan salmon dish coated with chili seasoning and cooked to perfection.
Ingredients
- For the Chili Vegan Salmon
- 2 vegan salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon lime juice
- Optional Garnish
- 1 tablespoon chopped cilantro
- ½ teaspoon chili flakes
Instructions
- Heat a skillet over medium flame.
- Add olive oil.
- Place vegan salmon gently.
- Sprinkle chili powder.
- Add smoked paprika.
- Add garlic powder.
- Add pepper.
- Add salt.
- Cook 5 minutes.
- Flip fillets carefully.
- Cook 5 more minutes.
- Add lime juice over fillets.
- Turn off heat.
- Transfer to a plate.
- Add cilantro if using.
- Add chili flakes if desired.
- Let rest 1 minute.
- Plate neatly.
- Taste test like a queen.
- Serve hot.
Notes
Nutritional Values (Per Serving)
Calories: 315Total Fat: 19g
Saturated Fat: 3g
Carbohydrates: 9g
Fiber: 4g
Protein: 19g
Vitamins & Minerals (Per Serving)
Iron: 9%Vitamin C: 7%
Magnesium: 8%
Potassium: 10%
Vitamin E: 9%
Additional Notes / Tips
- Add extra chili for a bolder kick.
- Pair with rice, quinoa, or a crunchy salad.
- A touch of maple syrup creates sweet–spicy magic.
