Avocado Salmon Recipe
This Avocado Salmon Recipe rescues you on days when you crave luxury without calling room service.
I pair creamy avocado with tender vegan salmon because you deserve flavor that feels expensive.
You enjoy a silky, nutrient-packed meal that tastes like self-care and mild revenge on everyone stressing you out.
Avocado Salmon Recipe
A creamy, fresh, protein-rich vegan salmon dish topped with smooth avocado and light seasoning.
Ingredients
For the Vegan Salmon
- 2 vegan salmon-style fillets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
For the Avocado Topping
- 1 ripe avocado diced
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- ¼ teaspoon chili flakes
- Pinch of salt
Instructions
- Heat skillet on medium flame.
- Add olive oil.
- Place vegan salmon fillets gently.
- Sprinkle garlic powder.
- Add pepper.
- Add smoked paprika.
- Add salt.
- Cook 5–6 minutes.
- Flip fillets carefully.
- Cook 5 minutes more.
- Remove from heat.
- Add diced avocado to bowl.
- Add lime juice.
- Add cilantro.
- Add chili flakes.
- Add pinch of salt.
- Mix gently.
- Spoon avocado topping over salmon.
- Garnish lightly.
- Serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 20g
Saturated Fat: 3g
Carbohydrates: 10g
Fiber: 5g
Protein: 18g
Vitamins & Minerals (Per Serving)
Potassium: 12%Vitamin E: 10%
Folate: 9%
Magnesium: 8%
Iron: 7%
Additional Notes / Tips
- Add extra lime for brightness.
- Use chili oil for a spicy finish.
- Pair with rice, quinoa, or a crisp salad.
