Protein Coconut Salmon Recipe
This Protein Coconut Salmon Recipe lets you enjoy tropical flavor without booking a vacation or pretending you love sunscreen.
I coat vegan salmon fillets in creamy coconut goodness that tastes indulgent yet strangely guilt-free.
You get rich protein, sweet aroma, and a dish that feels fancy with zero emotional effort.
Protein Coconut Salmon Recipe
A creamy, tropical, protein-packed vegan coconut–salmon dish with mild sweetness and aromatic spices.
Ingredients
For the Vegan Coconut Salmon
- 2 vegan salmon-style fillets
- ½ cup coconut milk thick
- 1 tablespoon coconut oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lime juice
Garnish
- Lime wedges
- Fresh coriander
Instructions
- Heat pan over medium flame.
- Add coconut oil.
- Place vegan salmon fillets gently.
- Sear 2 minutes per side.
- Remove fillets.
- Add coconut milk to pan.
- Add soy sauce.
- Add garlic powder.
- Add ginger powder.
- Add paprika.
- Add salt.
- Add pepper.
- Stir smooth.
- Simmer 3 minutes.
- Return fillets to sauce.
- Coat generously.
- Simmer 5 minutes.
- Add lime juice.
- Turn off heat.
- Garnish and serve beautifully.
Notes
Nutritional Values (Per Serving)
Calories: 285Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 12g
Fiber: 2g
Protein: 19g
Vitamins & Minerals (Per Serving)
Iron: 11%Vitamin C: 9%
Magnesium: 8%
Phosphorus: 9%
Vitamin B6: 7%
Additional Notes / Tips
- Add chili flakes for a spicy tropical kick.
- Swap lime with lemon for sharper acidity.
- Serve with rice or quinoa to soak up extra sauce.
