Broccoli Soup Recipe
This Broccoli Soup comforts me faster than online shopping during a sale.
I blend tender broccoli like I’m blending away my stress with style.
Each warm sip feels soothing, energizing, and absolutely perfect for days when I want nourishment without unnecessary drama or effort.
Broccoli Soup Recipe
A smooth, creamy, dairy-free broccoli soup packed with flavor, warmth, and plant-powered goodness—ideal for quick lunches or cozy evenings.
Ingredients
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 1 cup potatoes diced
- 2 cups vegetable broth
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast optional for cheesy flavor
Instructions
- Heat oil in pot.
- Add onion.
- Stir two minutes.
- Add garlic.
- Add potatoes.
- Add broccoli.
- Pour vegetable broth.
- Add salt.
- Add pepper.
- Add cumin.
- Stir gently.
- Bring to boil.
- Simmer ten minutes.
- Turn off heat.
- Blend mixture.
- Return to pot.
- Add lemon juice.
- Add nutritional yeast.
- Stir well.
- Serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 150Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Vitamin & Mineral % (Per Serving)
Vitamin C: 40%Vitamin A: 10%
Folate: 9%
Iron: 7%
Potassium: 10%
Additional Notes / Tips
- Add spinach for deeper green color.
- Sprinkle chili flakes for heat.
- Add cashews while boiling for creamier texture.
