Coconut Loaf Recipe
This Coconut Loaf Recipe makes me feel like a tropical diva who bakes sunshine even when life feels like Monday.
I stir fluffy coconut, sweet aroma, and pure vegan magic.
It’s soft, dreamy, and perfect for days when you need comfort without negotiating with your diet or your conscience.
Coconut Loaf Recipe
A moist, fragrant vegan coconut loaf that brings tropical sweetness, simple ingredients, and soft crumb—perfect for breakfast, tea time, or pretending you're on vacation.
Ingredients
- 1½ cups all-purpose flour
- ½ cup desiccated coconut
- ½ cup coconut milk
- ½ cup coconut sugar
- ¼ cup melted coconut oil
- ½ cup vegan yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat oven.
- Grease loaf pan.
- Add flour.
- Add desiccated coconut.
- Add coconut sugar.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add coconut milk.
- Add vegan yogurt.
- Add coconut oil.
- Add vanilla.
- Stir gently.
- Add lemon juice.
- Fold batter well.
- Pour mixture into pan.
- Bake forty-five minutes.
- Cool completely.
- Slice and serve.
Notes
Nutritional Information (Per Serving)
Calories: 210Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Vitamins & Minerals (Per Serving)
Calcium: 5%Iron: 7%
Magnesium: 6%
Potassium: 4%
Vitamin E: 3%
Additional Notes / Tips
- Add toasted coconut on top for extra crunch.
- Swap half the flour with oat flour for a nuttier vibe.
- Tastes amazing with warm chai or coffee.
