Protein Chia Bread Recipe
This Protein Chia Bread Recipe lets me feel like a healthy queen who bakes magic while juggling life, drama, and cravings.
I blend chia, grains, and plant power like a woman determined to glow.
It’s hearty, cute, and perfect for days when you need edible confidence.
Protein Chia Bread Recipe
A soft, fiber-rich, high-protein vegan chia bread perfect for breakfast, snacking, meal prep, or pretending you have your life together.
Ingredients
- 1½ cups whole wheat flour
- ½ cup rolled oats
- ¼ cup chia seeds
- ½ cup vegan vanilla protein powder
- 1½ cups almond milk
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil melted
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven.
- Prepare loaf pan.
- Add whole wheat flour.
- Add oats.
- Add chia seeds.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add almond milk.
- Add maple syrup.
- Add coconut oil.
- Add lemon juice.
- Stir gently.
- Add vinegar.
- Fold batter smoothly.
- Pour mixture into pan.
- Bake forty-five minutes.
- Cool fully before slicing.
Notes
Nutritional Information (Per Serving)
Calories: 215Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 6g
Protein: 12g
Vitamins & Minerals (Per Serving)
Iron: 10%Magnesium: 14%
Calcium: 8%
Vitamin E: 4%
Potassium: 5%
Additional Notes / Tips
- Add cinnamon for extra warmth.
- Top slices with almond butter for more protein.
- Bread stays fresh for four days in the fridge.
