High-Protein Oat Bread Recipe
This High-Protein Oat Bread Recipe lets me feel like a multitasking goddess who bakes, nourishes, and still looks fabulous.
I mix oats, flex my whisking skills, and pretend this loaf will magically fix my entire life.
It’s hearty, wholesome, comforting, and perfect for days when carbs feel emotional.
High-Protein Oat Bread Recipe
A soft, hearty vegan oat bread boosted with plant protein—perfect for breakfast, snacks, or toasting when you need strength and sanity.
Ingredients
- 2 cups oat flour
- ½ cup vegan vanilla protein powder
- 1 cup almond milk
- ¼ cup applesauce
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven.
- Grease loaf pan.
- Add oat flour.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add almond milk.
- Add applesauce.
- Add maple syrup.
- Add olive oil.
- Add vanilla.
- Add vinegar.
- Stir until smooth.
- Pour batter into pan.
- Tap pan gently.
- Bake forty-five minutes.
- Cool fully.
- Slice beautifully.
Notes
Nutritional Information (Per Serving)
Calories: 210Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 26g
Fiber: 4g
Protein: 12g
Vitamins & Minerals (Per Serving)
Iron: 9%Calcium: 6%
Magnesium: 12%
Potassium: 5%
Vitamin E: 7%
Additional Notes / Tips
- Add nuts or seeds for extra crunch and protein.
- Great toasted with peanut butter.
- Store in the fridge for longer freshness.
