15g Protein Almond Bread Recipe
This 15g Protein Almond Bread Recipe rescues me every time I crave something “clean” while pretending I have my life together.
I whisk everything boldly, bake it confidently, and suddenly feel like a balanced queen.
Each slice feels rich, comforting, and smugly healthy—basically the energy I manifest daily.
15g Protein Almond Bread Recipe
A soft, nutty, vegan almond bread packed with 15g protein per slice, perfect for breakfast, snacks, and showing off your “healthy era.”
Ingredients
- 2 cups almond flour
- ½ cup plant protein powder
- ¼ cup maple syrup
- ¼ cup almond milk
- 3 tablespoons coconut oil melted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven.
- Grease loaf pan.
- Add almond flour.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add maple syrup.
- Add coconut oil.
- Add vanilla.
- Add almond milk.
- Add vinegar.
- Stir gently.
- Form smooth batter.
- Pour into pan.
- Smooth surface.
- Bake forty-five minutes.
- Cool completely.
- Slice and enjoy.
Notes
Nutritional Information (Per Serving)
Calories: 210Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 10g
Fiber: 3g
Protein: 15g
Vitamins & Minerals (Per Serving)
Calcium: 8%Iron: 7%
Magnesium: 10%
Vitamin E: 12%
Potassium: 5%
Additional Notes / Tips
- Add crushed almonds for extra crunch.
- Swap maple syrup with stevia for lower sugar.
- Store refrigerated for better texture and freshness.
