10 Banana Bread Recipe
This 10 Banana Bread Recipe saves my sanity every time life feels dramatic and my bananas look tragic.
I mash everything together like I’m smashing my stress, bake it, and pretend I’m wholesome.
The warm smell instantly convinces me I have my life together—at least for today.
10 Banana Bread Recipe
A soft, moist, vegan banana bread made with ten ripe bananas, warm spices, and pantry staples baked into pure comfort.
Ingredients
- 10 ripe bananas
- 1¾ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven.
- Grease pan.
- Mash bananas.
- Add sugar.
- Add oil.
- Mix well.
- Add flour.
- Add baking powder.
- Add baking soda.
- Add cinnamon.
- Add salt.
- Mix gently.
- Add vanilla.
- Stir softly.
- Pour batter.
- Smooth top.
- Bake fifty-five minutes.
- Cool slightly.
- Slice carefully.
- Serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 215Total Fat: 4.5g
Saturated Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Vitamins & Minerals (Per Serving)
Potassium: 18%Vitamin B6: 12%
Vitamin C: 7%
Magnesium: 6%
Iron: 5%
Additional Notes / Tips
- Add walnuts for crunch.
- Add chocolate chips if you’re feeling emotionally unstable.
- Use extra ripe bananas for richer sweetness.
