Beef Noodles Recipe
This Beef Noodles Recipe gives me comfort faster than retail therapy on a bad hair day.
I swirl the noodles proudly, pretending my life is organized.
The rich flavor feels luxurious, yet it cooks quickly enough for days when patience, motivation, and energy refuse to exist together.
Beef Noodles Recipe
A hearty vegan noodle bowl made with plant-based beef, bold spices, and silky noodles for a cozy, protein-packed meal.
Ingredients
- 150 g vegan beef strips
- 2 cups cooked noodles
- ½ cup bell peppers sliced
- ¼ cup onions sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon garlic minced
- ½ teaspoon ginger minced
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon oil
- 2 tablespoons spring onions chopped
Instructions
- Heat wok.
- Add oil.
- Add garlic.
- Add ginger.
- Sauté 20 seconds.
- Add vegan beef.
- Stir 2 minutes.
- Add onions.
- Add peppers.
- Cook 2 minutes.
- Add soy sauce.
- Add chili sauce.
- Add pepper.
- Add salt.
- Toss well.
- Add noodles.
- Mix thoroughly.
- Cook 2 minutes.
- Add spring onions.
- Serve hot.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 45g
Fiber: 5g
Protein: 20g
Vitamins & Minerals (Per Serving)
Iron: 20%Vitamin C: 12%
Magnesium: 10%
Potassium: 11%
Vitamin B6: 9%
Additional Notes / Tips
- Add sesame seeds for nutty depth.
- Use rice noodles for a lighter feel.
- Add mushrooms for richer umami.
