Pulled Chicken Recipe
This Pulled Chicken Recipe gives you rich flavor, cozy comfort, and that dramatic “I deserve deliciousness today” confidence.
I cook this vegan twist when I need strength, spice, and a bowl that listens better than people.
It brings bold texture and joy without stress, chaos, or kitchen drama.
Pulled Chicken Recipe
A hearty plant-based pulled chicken dish simmered with spices, tomatoes, and savory seasonings for a comforting, protein-packed meal.
Ingredients
- 1 cup vegan pulled chicken soy-based shreds
- 1 tablespoon oil
- ½ cup sliced onions
- ½ cup chopped tomatoes
- 1 teaspoon garlic paste
- 1 teaspoon chili powder
- ½ teaspoon turmeric
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon soy sauce
- ¼ cup vegetable broth
- 1 teaspoon lemon juice
- 2 tablespoons fresh coriander
Instructions
- Heat oil in a pan.
- Add onions and sauté 3 minutes.
- Add garlic paste.
- Add tomatoes.
- Stir until soft.
- Add chili powder and turmeric.
- Add smoked paprika.
- Add salt and pepper.
- Mix in vegan pulled chicken.
- Add soy sauce.
- Pour vegetable broth.
- Simmer 10 minutes.
- Add lemon juice.
- Garnish with coriander.
- Serve warm as your Pulled Chicken Recipe.
Notes
Nutritional Values (Per Serving)
Calories: 285Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 22g
Fiber: 5g
Protein: 23g
Vitamins & Minerals (Per Serving)
Iron: 20%Vitamin C: 18%
Calcium: 12%
Vitamin A: 16%
Magnesium: 14%
Additional Notes / Tips
- Add BBQ seasoning for a smoky flavor.
- Toast the vegan shreds first for crisp edges.
- Serve in wraps, bowls, or sandwiches.
