Chicken Chili Recipe
Meet my Chicken Chili Recipe that proudly features zero actual chicken because your plant-powered glow deserves spice without the poultry chaos.
I create this warm, hearty chili to boost energy, calm drama, and help you feel like the woman who handles life, flavor, and fire with bold confidence.
Chicken Chili Recipe
A rich vegan chili made with tofu “chicken,” beans, tomatoes, and spices for a bold, comforting, high-protein bowl of warmth.
Ingredients
- 1 cup firm tofu cubes
- ½ cup cooked beans kidney or black beans
- ½ cup chopped tomatoes
- ¼ cup onions
- ¼ cup bell peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic paste
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- Coriander for garnish
Instructions
- Heat oil in a pot.
- Add onions and garlic paste.
- Cook 2 minutes.
- Add bell peppers and tofu cubes.
- Stir and cook 3 minutes.
- Add tomatoes and beans.
- Mix well.
- Add chili powder, cumin, paprika, salt, and pepper.
- Pour in water.
- Simmer 12 minutes.
- Add lemon juice.
- Garnish with coriander.
- Serve hot as your Chicken Chili—bold, cozy, and totally plant-based.
Notes
Nutritional Values (Per Serving)
Calories: 290Total Fat: 8g
Saturated Fat: 1.1g
Carbohydrates: 34g
Fiber: 7g
Protein: 18g
Vitamins & Minerals (Per Serving)
Iron: 16%Vitamin C: 20%
Magnesium: 12%
Vitamin A: 15%
Potassium: 14%
Additional Notes / Tips
- Add corn for sweetness and texture.
- A dash of hot sauce intensifies flavor.
- Serve with rice or crusty bread for a fuller meal.
