Lentil Curry Recipe
Meet my Lentil Curry Recipe that saves dinner faster than you save screenshots of outfits you’ll never buy.
I create this warm, comforting curry to fuel your strength, calm your chaos, and make you feel like the woman who handles life, spice, and drama with absolute elegance and humor.
Lentil Curry Recipe
A rich, cozy vegan lentil curry simmered with spices, tomatoes, and coconut for a hearty, flavorful, protein-packed meal.
Ingredients
- 1 cup red lentils
- 1 cup water
- 1 cup coconut milk
- ½ cup chopped tomatoes
- ¼ cup chopped onions
- 1 tablespoon oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
- Fresh coriander for garnish
Instructions
- Rinse lentils well.
- Heat oil in a pot.
- Add onions, garlic paste, and ginger paste.
- Cook 2 minutes until fragrant.
- Add tomatoes.
- Stir and cook 3 minutes.
- Add curry powder, turmeric, cumin, pepper, and salt.
- Mix well.
- Add lentils and water.
- Simmer 15 minutes.
- Add coconut milk.
- Cook 5 minutes until creamy.
- Add lemon juice.
- Garnish with coriander.
- Serve warm as your cozy Lentil Curry—comforting, bold, and deliciously drama-free.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 40g
Fiber: 9g
Protein: 14g
Vitamins & Minerals (Per Serving)
Iron: 18%Folate: 20%
Vitamin C: 10%
Magnesium: 12%
Potassium: 14%
Additional Notes / Tips
- Add spinach for extra nutrients.
- Use vegetable broth instead of water for richer flavor.
- A spoon of chili oil transforms the entire bowl.
