Grilled Cheese with Apple Slices
This Grilled Cheese with Apple Slices is what happens when your childhood favorite goes to brunch in a cashmere sweater. It’s sweet, savory, and crunchy — basically, everything your taste buds have been praying for. The crisp apples bring freshness, the melty vegan cheese adds comfort, and the buttery bread seals the deal like edible therapy. It’s classy enough for guests but perfect for lazy “I deserve this” days. Every bite balances cozy warmth with bright, juicy flavor. Pair it with coffee, soup, or your favorite playlist because this sandwich doesn’t just feed you—it flatters you.
Grilled Cheese with Apple Slices
A vegan grilled cheese sandwich filled with crisp apple slices, gooey dairy-free cheese, and buttery toasted bread for a sweet-salty delight.
Ingredients
For the Sandwich:
- 4 slices sourdough or multigrain bread
- ½ cup vegan cheddar or mozzarella shredded
- ½ apple thinly sliced (Granny Smith or Honeycrisp work best)
- 1 tablespoon vegan butter
- Pinch of cinnamon optional
- Dash of salt and pepper
Optional Add-ons:
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup for drizzling
Instructions
- Heat skillet on medium.
- Spread vegan butter on one side of each bread slice.
- Place one slice buttered side down in the skillet.
- Layer half the cheese evenly.
- Add apple slices and sprinkle cinnamon, salt, and pepper.
- Add remaining cheese and top with the second slice.
- Grill for 3–4 minutes per side until golden and melty.
- Press with a spatula for that perfect crisp.
- Slice diagonally (because we’re not amateurs).
- Serve warm and prepare for compliments.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Vitamin C: 9%
- Vitamin A: 6%
- Magnesium: 5%
Additional Notes / Tips
- Use tart apples for contrast or sweet ones for comfort vibes.
- Add a drizzle of vegan honey or maple for extra flair.
- Make it fancy—pair with a walnut salad or tomato soup.
- Don’t skip the cinnamon—it’s a subtle game-changer.
- Warning: you might start putting apples in everything after this.
