Roasted Sweet Potatoes with Feta Recipe
Roasted sweet potatoes with feta are basically the Beyoncé of side dishes—glamorous, bold, and stealing the spotlight at every table.
Golden cubes roast until caramelized, their edges crisped like the perfect winged eyeliner you can never replicate twice.
Then, crumbled vegan feta swoops in, delivering creamy tang that whispers, “yes, darling, I elevate everything I touch.”
It’s the kind of recipe that makes dinner feel like a party, even if you’re still in pajama pants.
Simple ingredients work overtime, making you look effortlessly sophisticated without breaking a sweat.
Basically, this dish is your delicious shortcut to “domestic goddess” status.
Roasted Sweet Potatoes with Feta Recipe
Caramelized roasted sweet potatoes topped with creamy vegan feta and herbs for a stunning, nutrient-packed dish.
Ingredients
- Sweet potatoes – 2 large about 1.5 lbs, cubed
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Vegan feta cheese – ½ cup crumbled
- Fresh parsley – 2 tbsp chopped
- Lemon juice – 1 tbsp
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment.
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Spread evenly on baking sheet. Roast 25–30 minutes until golden and caramelized.
- Transfer roasted potatoes to bowl. Sprinkle with vegan feta and parsley.
- Drizzle lemon juice before serving.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin A: 280%
- Vitamin C: 30%
- Calcium: 10%
- Iron: 12%
- Magnesium: 15%
Additional Notes
- Swap parsley for dill if you want extra freshness.
- Add roasted chickpeas for protein.
- Perfect as a side or light main.
