Sweet Chili Chicken Wrap Recipe
This sweet chili chicken wrap is basically your taste buds signing up for a vacation without the overpriced hotel stay.
Tender vegan chicken meets sticky, sweet, and slightly fiery chili sauce, giving you flavor that politely slaps you across the face.
Crunchy lettuce and crisp veggies balance the heat, because who actually enjoys fire-breathing dragon mode during lunch? Not me, sweetheart.
A soft tortilla hug wraps everything together, making this portable, delicious chaos perfect for workdays, lazy dinners, or Netflix binge nights.
It’s quick, bold, and leaves you feeling smug for skipping boring sandwiches. Honestly, this wrap might replace your emergency chocolate stash.
Sweet Chili Chicken Wrap Recipe
A fiery yet sweet wrap combining vegan chicken, chili sauce, and crisp vegetables for a flavorful, satisfying meal.
Ingredients
- Vegan chicken strips – 10 oz
- Tortilla wraps – 4 large
- Sweet chili sauce – ½ cup
- Lettuce – 1 cup shredded
- Red cabbage – ½ cup shredded
- Carrot – ½ cup julienned
- Cucumber – ½ cup sliced
- Olive oil – 1 tbsp
- Garlic powder – ½ tsp
- Lime juice – 1 tbsp
Instructions
- Heat skillet with olive oil.
- Add vegan chicken and cook until browned.
- Sprinkle garlic powder while cooking.
- Stir in sweet chili sauce.
- Warm tortillas briefly.
- Spread lettuce evenly.
- Add red cabbage, carrots, and cucumber.
- Layer sweet chili chicken.
- Drizzle lime juice.
- Roll wraps tightly and slice.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 47 g
- Fiber: 7 g
- Protein: 21 g
Vitamins & Minerals (per serving)
- Vitamin C: 30%
- Vitamin A: 22%
- Iron: 15%
- Calcium: 9%
- Folate: 13%
Additional Tips
- Add avocado slices for creaminess.
- Use whole wheat tortillas for extra fiber.
- A pinch of chili flakes will intensify the spice.
