Sweet Avocado Toast with Honey Recipe
Sweet avocado toast with honey is like dessert disguised as breakfast, and honestly, that’s the kind of scam we love.
The creamy avocado plays sugar’s best friend while honey swoops in like a golden drizzle of morning happiness.
This toast feels fancy enough for brunch selfies yet simple enough to whip up while half-asleep in your slippers.
It balances earthy avocado with sweetness so perfectly, your taste buds might break into applause—or at least demand seconds.
Skip overpriced cafés—make this indulgent toast at home and feel smugly superior while saving money for actual shoes.
Sweet Avocado Toast with Honey Recipe
Creamy avocado paired with sweet honey on toasted bread creates a luscious, quick, and indulgent vegan breakfast or snack.
Ingredients
- Bread slices – 2 whole grain or sourdough
- Ripe avocado – 1 medium
- Honey vegan substitute: agave syrup – 1 tbsp
- Lemon juice – ½ tsp
- Salt – a pinch
- Crushed nuts optional – 1 tbsp
Instructions
- Toast bread until golden.
- Mash avocado with lemon juice and salt.
- Spread avocado mash evenly on toasted bread.
- Drizzle honey (or agave syrup) on top.
- Sprinkle crushed nuts if desired.
- Serve fresh.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 27 g
- Fiber: 6 g
- Protein: 4 g
Vitamins & Minerals (per serving)
- Vitamin E: 18%
- Folate: 15%
- Potassium: 12%
- Calcium: 6%
- Iron: 7%
Additional Tips
- Swap honey with maple syrup for richer flavor.
- Add sliced strawberries or bananas for extra sweetness.
- Sprinkle cinnamon for cozy vibes.
