Chili Lime Grilled Fish Recipe
Darling, this chili lime grilled fish recipe is bold, fiery, and tangier than your friend’s hot takes during brunch gossip.
Smoky vegan fillets soak up chili heat and lime zing, creating flavors louder than your group chat after midnight margaritas.
It’s quick, fresh, and chic enough to serve at dinner parties while secretly designed for lazy weeknights when cooking feels criminal.
The citrus kick balances the spice like your yoga instructor claims to balance chakras—but actually works.
So grab your grill, squeeze that lime, and serve fish with unapologetic flair fit for a queen.
Chili Lime Grilled Fish Recipe
Vegan chili lime grilled fish blends smoky char, tangy citrus, and spicy heat into a zesty, effortless main dish.
Ingredients
- Vegan fish fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Lime juice – 3 tbsp
- Chili powder – 1 tsp
- Garlic minced – 2 cloves
- Smoked paprika – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh cilantro – 2 tbsp chopped
Instructions
- Pat vegan fish fillets dry with paper towels.
- In a bowl, whisk olive oil, lime juice, chili powder, garlic, paprika, salt, and pepper.
- Brush marinade generously over fillets; let rest 8 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Grill fillets 6–7 minutes per side until smoky and tender.
- Brush with extra marinade during final minute.
- Remove from grill, sprinkle cilantro, and serve hot with lime wedges.
Notes
Nutritional Values (per serving)
- Calories: 245
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 23 g
Vitamins & Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 18%
- Iron: 9%
- Calcium: 8%
- Potassium: 15%
Additional Tips
- Grill lime halves for smoky citrus juice.
- Add chili flakes if you crave extra heat.
- Pair with rice, roasted corn, or avocado salad for balance.
