Warm Chicken Salad Recipe
Who says salads are only for chilly days? This Warm Chicken Salad brings cozy, comforting vibes with sizzling vegan “chicken” strips.
Tender plant-based protein mingles with sautéed vegetables, fresh greens, and a tangy dressing for a flavor-packed, wholesome experience.
Every bite balances warmth, crunch, and zest, proving that salads don’t have to be boring or cold to impress your taste buds.
Quick, easy, and satisfying, this vegan salad doubles as a lunch or dinner that makes healthy eating feel indulgent and sophisticated.
Finally, a plant-based warm salad that’s playful, flavorful, and perfect for women who want comfort without compromising style.
Warm Chicken Salad Recipe
A warm vegan chicken salad combining sautéed vegetables, fresh greens, and a tangy dressing for a hearty, flavorful meal.
Ingredients
- 2 cups vegan chicken strips
- 3 cups mixed greens
- 1/2 cup bell peppers sliced
- 1/2 cup zucchini sliced
- 1/2 cup cherry tomatoes halved
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté vegan chicken strips until lightly browned and warmed through.
- Add bell peppers, zucchini, and cherry tomatoes; cook for 3–4 minutes until tender.
- Toss warm vegetables and vegan chicken with fresh greens in a mixing bowl.
- Drizzle lemon juice, season with salt and pepper, and toss gently.
- Garnish with fresh parsley and serve immediately for optimal warmth and flavor.
Notes
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 19g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 40%
- Vitamin C: 35%
- Vitamin K: 50%
- Calcium: 12%
- Iron: 10%
Tips to Enhance Flavor
- Sprinkle roasted nuts for added crunch.
- Use smoked paprika or garlic powder on vegan chicken for depth.
- Add a splash of balsamic vinegar for extra tang.
- Serve immediately to retain warmth and texture.
