Spicy Chicken Salad Recipe
Craving a salad that bites back? This Spicy Chicken Salad recipe packs heat, crunch, and sass in every vegan-friendly, guilt-free forkful.
Tender plant-based chicken mingles with crisp greens, fiery peppers, and tangy vegan dressing, creating a salad that refuses to be boring or bland.
A hint of chili and smoked spices turns ordinary veggies into a lively, flavor-packed experience, perfect for women who like their meals bold and effortless.
Top it with avocado, nuts, or fresh herbs for texture, color, and extra pizzazz that makes each bite unforgettable.
This vegan spicy chicken salad proves healthy can still flirt shamelessly with indulgence and attitude.

Spicy Chicken Salad Recipe
Ingredients
- 2 cups vegan chicken strips
- 1 –2 tsp chili powder or crushed red pepper
- 3 cups mixed lettuce
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 2 tbsp spicy vegan dressing
- Optional: 1/2 avocado sliced
- Optional: 1/4 cup roasted nuts or seeds
Instructions
- Warm vegan chicken strips in a skillet; season with chili powder or crushed red pepper.
- Chop lettuce, tomatoes, cucumber, and red onion; place in a mixing bowl.
- Add spicy vegan chicken over the salad and toss gently.
- Drizzle spicy vegan dressing and mix lightly.
- Garnish with avocado slices or roasted nuts for texture and flair.
- Serve immediately or chill briefly for extra crispness.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 16g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 30%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 12%
- Vitamin K: 35%
Tips to Enhance Flavor
- Adjust chili level to taste for mild or fiery heat.
- Add fresh herbs like cilantro or parsley for brightness.
- Toast seeds or nuts for crunch and nuttiness.
- Include diced bell peppers or radishes for extra color and texture.