Chili Garlic Stir-Fried Noodles Recipe
Craving a noodle dish that kicks boring dinners to the curb? Chili garlic stir-fried noodles have your back, and your taste buds.
Fiery chili and pungent garlic combine with crisp vegetables and chewy noodles, making every bite delightfully addictive without judgment.
This vegan recipe balances heat, umami, and a hint of sweetness while keeping prep and cooking shockingly fast for weeknight chaos.
A dash of sesame oil and chopped green onions instantly transform this humble skillet into a restaurant-worthy masterpiece, no reservations needed.
Perfect for busy evenings, these noodles prove that bold flavors and speed can coexist beautifully on your plate.
Chili Garlic Stir-Fried Noodles Recipe
Vegan chili garlic stir-fried noodles with vegetables, soy sauce, and aromatics for a quick, spicy, weeknight meal.
Ingredients
- 12 oz noodles udon, rice, or spaghetti
- 1 cup broccoli florets
- 1 red bell pepper sliced
- 1 carrot julienned
- 3 garlic cloves minced
- 1 –2 tsp red chili flakes adjust to taste
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions sliced
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a wok over medium heat.
- Sauté garlic and chili flakes for 1 minute until fragrant.
- Add broccoli, bell pepper, and carrot; stir-fry 3–4 minutes until tender-crisp.
- Stir in soy sauce and sesame oil.
- Toss in cooked noodles until evenly coated.
- Garnish with green onions; serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 60%
- Vitamin C: 75%
- Calcium: 10%
- Iron: 15%
- Magnesium: 12%
Tips to Enhance Flavor
- Add tofu or tempeh for extra protein.
- Adjust chili flakes for desired heat level.
- Use fresh garlic for maximum aroma.
- Serve immediately to keep noodles chewy and vegetables crisp.
