Stir-Fried Noodles with Peanut Sauce Recipe
Ladies, let’s admit it: life is chaotic, but dinner doesn’t have to be. This stir-fried noodles with peanut sauce recipe delivers creamy, nutty comfort.
Silky noodles coat in a luscious peanut sauce, mingling with crisp vegetables for a satisfying bite that screams “I actually cooked tonight.”
Garlic, ginger, and a hint of soy sauce bring an umami kick, making your kitchen smell like a gourmet restaurant without judgment.
Even your pickiest friends—or that picky inner critic—will marvel at the perfectly balanced, vegan noodles that taste way fancier than they actually are.
Serve immediately and bask in the glory of effortless, flavorful, plant-based indulgence.
Stir-Fried Noodles with Peanut Sauce Recipe
A vegan stir-fried noodles recipe tossed in creamy peanut sauce, mixed with crisp vegetables and infused with garlic, ginger, and soy.
Ingredients
- 8 oz rice noodles or wheat noodles
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup carrots julienned
- 2 garlic cloves minced
- 1 tsp grated ginger
- 1/4 cup peanut butter natural, smooth
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 2 –3 tbsp water to thin sauce
- 2 tbsp chopped green onions for garnish
Instructions
- Cook noodles according to package directions; drain and set aside.
- Heat sesame oil in a wok over medium-high heat.
- Add garlic and ginger; sauté 1 minute until fragrant.
- Stir-fry broccoli, bell peppers, and carrots for 3–4 minutes until crisp-tender.
- In a small bowl, whisk peanut butter, soy sauce, and water to form a smooth sauce.
- Toss noodles and vegetables with peanut sauce until evenly coated.
- Cook 2–3 minutes to heat through; garnish with green onions.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 16g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 14g
Vitamins & Minerals (per serving, approx.)
- Iron: 20%
- Calcium: 15%
- Vitamin A: 30%
- Vitamin C: 35%
- Magnesium: 15%
Tips to Enhance Flavor
- Toast peanuts for extra crunch and nutty aroma.
- Add sriracha or chili flakes for subtle heat.
- Garnish with fresh cilantro or lime zest to brighten flavors.
