Slow-Cooker Pork Chop Fall Dinner Recipe
Because who has time to babysit a pork chop for dinner, right? The slow cooker does all the work here. Just toss in the chops, add seasoning, and let time work its magic. By dinner, you’ll have tender, juicy pork chops with minimal effort. No need to stress over dinner while you catch up on your reality TV binge. Perfect for those nights when you want comfort food without slaving over the stove. Let the slow cooker handle the hard part while you enjoy the cozy fall vibes.
Slow-Cooker Pork Chop Fall Dinner Recipe
Tender slow-cooked pork chops with a rich, flavorful sauce, effortlessly prepared in your trusty slow cooker.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Season pork chops with salt, pepper, paprika, and thyme.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Add pork chops on top of the onion mix.
- Pour chicken broth, Worcestershire sauce, and soy sauce over the pork.
- Cook on low for 6-8 hours, until chops are fork-tender.
- Serve the pork chops with the flavorful sauce over mashed potatoes or rice.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 10%
- Vitamin C: 2%
- Calcium: 2%
- Potassium: 6%
Additional Notes/Tips
- Customize the sauce: Add a splash of cream for a richer, velvety finish.
- For a crispy touch, sear the pork chops in a pan before adding to the slow cooker.
- Perfect pairing: This dish works wonderfully with roasted vegetables or a fresh, crisp salad.
