Smothered Pork Chop Fall Dinner Recipe
Let’s be real—plain pork chops are just too basic. Enter smothered pork chops: juicy, tender, and drenched in rich gravy. With this fall dinner recipe, you can wave goodbye to dry chops and hello to flavor. Smothered in a savory sauce, these chops come alive, making every bite a delicious experience. It’s the kind of meal that makes your guests think you’re a culinary genius, even if you’re just winging it. No one has to know how easy it is, and honestly, who has time for complicated recipes when you can impress with simplicity?
Smothered Pork Chop Fall Dinner Recipe
Pork chops, seared and smothered in a rich, savory gravy, cooked to perfection for a flavorful fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 medium onion sliced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 tablespoon fresh thyme chopped
Instructions
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- Add sliced onions and garlic to the skillet, cooking for 3 minutes until soft.
- Whisk in flour and cook for 1 minute to create a roux.
- Gradually add chicken broth, whisking constantly until smooth.
- Stir in Worcestershire sauce, heavy cream, and thyme. Bring to a simmer.
- Return pork chops to the skillet, spooning gravy over them.
- Simmer for 20-25 minutes until pork reaches 145°F and gravy thickens.
- Serve with mashed potatoes or rice to soak up the gravy.
Notes
Nutritional Values (Per Serving)
- Calories: 430
- Total Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 5%
- Calcium: 6%
- Iron: 10%
- Potassium: 7%
Additional Notes/Tips
- For a Richer Sauce: Add a splash of white wine to the gravy for extra depth of flavor.
- Craving Spice?: Sprinkle some cayenne pepper or red pepper flakes for a little heat.
- Mashed Potatoes or Rice?: This dish practically begs for a starch to mop up that rich, savory gravy.
- Pro Tip: Don’t skip the resting time for the pork chops after searing; it helps keep them juicy.
