Honey Garlic Pork Chop Fall Dinner Recipe
Honey garlic pork chops—because plain pork chops are so last season. Who needs bland when you can have sweet and savory in one bite? The rich, sticky honey glaze combined with garlic creates a flavor explosion. Fall dinners just got better, and let’s be honest, they needed it. You’ll enjoy the perfect balance of caramelized sweetness and garlic punch. And hey, it’s simple enough that you won’t have to pretend to be a five-star chef. Get ready for a dinner that’s as delicious as it is effortless.
Honey Garlic Pork Chop Fall Dinner Recipe
Juicy pork chops are glazed with a delicious honey garlic sauce, creating a perfect balance of sweetness and savory flavor.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Combine honey, garlic, soy sauce, vinegar, and ginger in a small bowl.
- Pour the honey garlic sauce over the pork chops, and cook on low for 10-15 minutes until the sauce thickens.
- Serve the chops with extra glaze poured over the top.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Pro Tip: For extra flavor, marinate the pork chops in the honey garlic sauce for 30 minutes before cooking.
- Pair it with: Roasted vegetables or mashed potatoes for a fall-worthy side dish.
- Spicy twist: Add red pepper flakes to the sauce for a hint of heat.
- Don’t forget the glaze: It’s the magic sauce, don’t skimp on it!
