Creamy Green Bean Casserole Thanksgiving Recipe
Ah, the classic creamy green bean casserole—because who doesn’t love dousing vegetables in a rich, velvety sauce to make them edible? It’s that Thanksgiving dish that no one really asks for, but somehow, it’s always there. This creamy, comforting recipe is loaded with mushrooms, smothered in a silky sauce, and topped with crispy onions—because we all need that crunch to feel alive. It’s the side dish you eat just to make your plate look “balanced,” while secretly reaching for more mashed potatoes. Let’s be honest, this casserole is here for the tradition, not for the health benefits.
Creamy Green Bean Casserole Thanksgiving Recipe
A creamy, decadent casserole with green beans, mushrooms, and a rich sauce topped with crispy fried onions—perfect for Thanksgiving.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1/2 cup fried onions for topping
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, mix the cream of mushroom soup, heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Add the beans: Stir in the green beans, ensuring they’re well-coated in the sauce.
- Assemble: Pour the mixture into a greased 9×13-inch baking dish.
- Top with onions: Sprinkle fried onions on top.
- Bake: Bake for 30 minutes or until bubbly and golden on top.
- Serve: Let it cool slightly before serving to avoid burning your mouth.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 6%
- Vitamin K: 30%
Additional Notes/Tips
- For an extra creamy texture, add a dollop of sour cream.
- You can use fresh green beans for added crunch or stick with frozen for convenience.
- Make it ahead of time and bake just before serving to save time on the big day.
- Add crumbled bacon for an irresistible flavor boost.
- If you can’t find fried onions, crispy breadcrumbs make a fine substitute.
