Keto Keto-Friendly Breakfast Burrito (with Cloud Tortilla)
Craving a breakfast burrito that doesn’t wreck your keto vibes? Meet the keto-friendly breakfast burrito with a cloud tortilla so light, it practically floats. This vegan delight wraps savory fillings in a fluffy, low-carb embrace, skipping traditional carbs like a pro. You get bold flavors and creamy textures, without the bread guilt trip. Perfect for mornings when you want indulgence without the carb crash. It’s like a breakfast hug—comforting, satisfying, and totally guilt-free. Who said keto can’t be fun and fabulous? This recipe proves you can have your burrito and eat it too, all while staying keto-friendly.
Keto Keto-Friendly Breakfast Burrito (with Cloud Tortilla)
A fluffy, vegan keto breakfast burrito wrapped in a low-carb cloud tortilla, bursting with savory, guilt-free flavors.
Ingredients
- 4 large vegan eggs or tofu scramble for full vegan
- 2 cloud tortillas see recipe below
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 avocado sliced
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Whisk vegan eggs or prepare tofu scramble with nutritional yeast, salt, and pepper.
- Sauté bell peppers and onions in olive oil until soft.
- Combine veggies with scrambled eggs or tofu.
- Warm cloud tortillas in a skillet.
- Fill tortillas with scramble and avocado slices, then roll up.
- Serve immediately and enjoy your keto-friendly feast!
Notes
Nutritional Values (per serving):
Vitamins & Minerals (% DV per serving):
Additional Notes:
For extra zing, add salsa or hot sauce. Customize veggies to your taste and swap avocado for guac!
- Calories: 280
- Total Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 18g
Vitamins & Minerals (% DV per serving):
- Vitamin B12: 15%
- Calcium: 12%
- Iron: 10%
- Vitamin A: 20%
- Magnesium: 8%
Additional Notes:
For extra zing, add salsa or hot sauce. Customize veggies to your taste and swap avocado for guac!
