3-Ingredient Keto Caramel Fudge
Craving rich, velvety caramel fudge without the sugar crash or guilt? This 3-ingredient keto caramel fudge has you covered, darling.
It’s creamy, dreamy, and whipped up with just a handful of vegan essentials—because complicated desserts are so last season.
No sugar, no nonsense—just pure, buttery sweetness that fits your low-carb lifestyle perfectly.
Whip it up in minutes, impress yourself, and stash it away before anyone else snatches your snack.
If you want indulgence without ruining your diet, this caramel treat is your new best friend.
3-Ingredient Keto Caramel Fudge
A smooth, vegan keto caramel fudge made with simple ingredients, perfect for guilt-free snacking.
Ingredients
- 1 cup coconut cream
- 1/2 cup keto-friendly sweetener like erythritol or monk fruit
- 1/4 cup vegan butter or coconut oil
Instructions
- Heat coconut cream and sweetener in a saucepan over medium heat.
- Stir continuously until mixture thickens slightly, about 5 minutes.
- Remove from heat and mix in vegan butter or coconut oil until smooth.
- Pour into silicone molds or a lined dish.
- Refrigerate for 1 hour until firm.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Vitamin E: 8%
- Calcium: 6%
- Magnesium: 5%
- Potassium: 4%
- Iron: 3%
Additional Notes & Tips
- Use full-fat coconut cream for the best texture.
- For a nutty twist, sprinkle chopped pecans before chilling.
- Store in the fridge to keep the fudge firm and ready to snack.
