3-Ingredient Keto No-Bake Cookies
You want cookies, but your oven’s judging you and your patience ran off with your last clean measuring cup? Girl, same.
These 3-Ingredient Keto No-Bake Cookies are the sweet little rebels your sugar cravings need.
No baking. No drama. No sugar hangover. Just mix, chill, and pretend you’re on Top Chef Keto Edition.
They’re gooey, fudgy, and secretly healthy—like that friend who eats kale but still drinks margaritas.
Plus, they’re vegan and low-carb, so you can eat them without side-eyeing yourself in the mirror later.
You deserve effortless indulgence. Let’s make cookies that don’t require effort, baking, or adulting.
3-Ingredient Keto No-Bake Cookies
Guilt-free, no-bake cookies made with only three ingredients. They’re keto, vegan, and taste like chocolatey magic without the sugar crash.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup sugar-free peanut butter or almond butter for fancy vibes
- 1/4 cup sugar-free maple syrup or keto sweetener
Instructions
- Dump all ingredients into a bowl like a boss.
- Mix until it’s combined and slightly sticky—basically your dream texture.
- Scoop into cookie shapes using a spoon.
- Place on parchment-lined tray and chill for 25 minutes.
- Eat, share, or hoard. You’ve earned them.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 7%
- Magnesium: 10%
- Zinc: 6%
- Vitamin E: 8%
- Copper: 9%
Additional Notes & Tips
- Want extra crunch? Toss in crushed almonds or seeds.
- Craving chocolate? Add a teaspoon of unsweetened cocoa.
- Store these babies in the fridge so they don’t go rogue on your counter.
- Swap peanut butter for sunflower seed butter if you’re nut-free but still fabulous.
- Make a double batch—you’ll thank yourself at 11 PM.
