Keto Cream Cheese Brownies
Want to eat brownies without throwing keto out the window? Keto Cream Cheese Brownies have your back, ladies.
These vegan beauties blend creamy dairy-free cheese with rich, fudgy chocolate for guilt-free indulgence.
No sugar crash here—just smooth texture and luscious flavor that’ll make you forget carbs exist.
Whip them up quickly when your sweet tooth demands attention, and impress your friends with this low-carb magic.
They prove healthy desserts don’t have to be boring or bland, especially when chocolate is involved.
Keep these in your snack arsenal to slay cravings and feel like a kitchen goddess.
Keto Cream Cheese Brownies
Vegan keto brownies combining creamy plant-based cream cheese and rich cocoa for a luscious dessert experience.
Ingredients
Brownie Layer:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Cream Cheese Layer:
- 8 oz vegan cream cheese softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Combine brownie ingredients until smooth.
- Pour half of the batter into a parchment-lined pan.
- Beat cream cheese, erythritol, and vanilla until fluffy.
- Spread cream cheese mixture over brownie base evenly.
- Drop remaining brownie batter on top and swirl gently.
- Bake 25 minutes or until edges firm up.
- Cool before slicing into squares.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 10%
- Vitamin B12: 5%
- Magnesium: 6%
- Vitamin E: 5%
Additional Notes & Tips to Enhance Flavor
- Choose full-fat vegan cream cheese for creamier texture.
- Add chopped nuts or vegan chocolate chips for crunch.
- Store refrigerated to keep layers intact.
