Keto Chocolate Lava Cake
Ready to wow your taste buds without ruining your keto streak? This Keto Chocolate Lava Cake delivers gooey, molten chocolate magic minus the sugar crash.
Packed with rich cocoa, creamy coconut milk, and just the right touch of sweetness, it satisfies every chocolate craving fiercely.
Forget feeling guilty—this vegan dessert blends decadence and health, melting in your mouth and winning your heart.
Prep and bake quickly because patience isn’t a virtue when molten lava cake is involved.
Serve this dreamy treat anytime you want to feel fancy, sassy, and totally in control of your macros.
Keto Chocolate Lava Cake
Vegan keto chocolate lava cake with molten center, rich cocoa flavor, and creamy texture—decadence meets low-carb.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder unsweetened
- 1/4 cup coconut milk full-fat
- 1/4 cup powdered erythritol
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Stir in coconut milk, melted coconut oil, and vanilla until smooth.
- Divide batter evenly into greased ramekins.
- Bake for 12 minutes until edges set but center stays soft.
- Let cool for 5 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 10%
- Magnesium: 7%
- Vitamin E: 5%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use high-quality cocoa powder for intense chocolate taste.
- Add a few vegan dark chocolate chips in the center for extra ooze.
- Serve with fresh berries or a sprinkle of crushed nuts.
