Keto Caramel Fudge
Keto caramel fudge satisfies your sweet tooth without sabotaging low-carb goals, darling. This vegan delight blends creamy coconut milk and buttery almond butter perfectly.
No sugar crashes here—just rich, luscious fudge that melts in your mouth and boosts your mood instantly.
Whip up this decadent treat fast and impress your keto squad or indulge solo without guilt.
Forget the store-bought nonsense—homemade caramel fudge means you control the ingredients and skip the processed junk.
Treat yourself because keto life deserves a little sweet sass, minus the sugar hangover drama.
Keto Caramel Fudge
Rich, creamy vegan caramel fudge made keto-friendly with almond butter and coconut milk—perfect guilt-free indulgence.
Ingredients
- 1 cup almond butter smooth
- 1/2 cup canned coconut milk full fat
- 1/3 cup powdered erythritol or keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Line baking dish with parchment paper.
- In a saucepan, combine almond butter, coconut milk, sweetener, and salt.
- Heat over medium, stirring constantly until smooth and combined.
- Remove from heat, add vanilla extract, and stir.
- Pour mixture into baking dish, smooth surface with spatula.
- Chill in fridge for at least 15 minutes or until firm.
- Cut into 16 squares and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Potassium: 3%
- Vitamin E: 5%
Additional Notes & Tips to Enhance Flavor
- Use raw almond butter for nuttier taste.
- Add a pinch of cinnamon or sea salt for complexity.
- Store in fridge to keep fudge firm longer.
