Keto Coconut Macaroons
Keto Coconut Macaroons? Yes, please! These crispy, chewy delights are here to save your snack time from boring, bland excuses.
Packed with shredded coconut, they bring tropical vibes without guilt or carb chaos.
Vegan-friendly and low-carb, they satisfy sweet cravings and keep your keto game strong.
Perfect for those days when you want dessert but also want to pretend you care about macros.
These macaroons bake up fast, no fuss, no drama—just pure coconut bliss that melts in your mouth.
Grab your mixing bowl and get ready to impress yourself with effortless, tasty indulgence.
Low-carb never tasted so heavenly, darling.
Keto Coconut Macaroons
Chewy, crispy vegan keto macaroons made with shredded coconut and sweetened naturally for guilt-free snacking.
Ingredients
- 2 cups unsweetened shredded coconut
- ¼ cup coconut flour
- ½ cup almond milk unsweetened
- ¼ cup maple syrup or keto-friendly sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 325°F (165°C) and line baking sheet with parchment.
- Mix shredded coconut, coconut flour, and salt in a bowl.
- Stir in almond milk, sweetener, and vanilla until combined.
- Scoop tablespoon-sized mounds onto the baking sheet, shaping slightly.
- Bake 15 minutes or until edges turn golden brown.
- Cool completely before enjoying crispy, chewy macaroons.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Magnesium: 6%
- Iron: 5%
- Vitamin E: 4%
- Calcium: 3%
- Potassium: 2%
Additional Notes/Tips
- Toast coconut lightly before mixing for extra crunch.
- Swap maple syrup for erythritol if you want ultra-keto-friendly sweetness.
- Dip macaroons in dark chocolate for a decadent twist.
- Store in an airtight container for up to a week—if they last that long!
