Keto Chocolate Peanut Butter Fat Bombs
These little bites of joy are here to rescue you from that 3 p.m. “do I eat a chair?” moment.
You get rich chocolate, creamy peanut butter, and not a single carb tantrum in sight.
Perfect for stress-eating in style or pretending you’re fine during work Zoom calls.
They’re vegan, keto, and require zero baking—because nobody’s got time to preheat when cravings strike.
Pop one in your mouth and suddenly the chaos feels optional.
Oh, and they freeze like a dream, just like your dating life.
No judgment. Just flavor bombs.
Keto Chocolate Peanut Butter Fat Bombs
Decadent vegan fat bombs made with chocolate, peanut butter, and zero regrets. Perfect for keto snacking or pretending dessert is a lifestyle.
Ingredients
- ½ cup natural peanut butter unsweetened
- ¼ cup coconut oil melted
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup optional, but hello sweet tooth
- ½ teaspoon vanilla extract
- Pinch of sea salt
- 2 tablespoons almond flour optional for texture
Instructions
- In a mixing bowl, combine peanut butter and melted coconut oil until smooth.
- Add cocoa powder, maple syrup, vanilla, and salt—stir like your life depends on it.
- If using almond flour, toss it in now for extra bite.
- Pour mixture into molds or muffin tin (line them unless you enjoy scraping).
- Freeze for at least 20 minutes, or until solid and snackable.
- Store leftovers in the freezer—if you somehow have leftovers.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Vitamin E: 6%
- Zinc: 4%
- Potassium: 3%
Tips to Enhance Flavor
- Add shredded coconut for texture that says, “Yes, I snack responsibly.”
- Swirl in almond butter for a fancy twist.
- Sprinkle with flaky sea salt—because you’re worth that crunch.
- Add chopped dark chocolate if you’re feeling emotionally unstable (or just Thursday).
