7 Vegan Fries
Vegan fries that will leave everyone wanting more? Whether you’re looking for a fun side dish, a tasty snack, or the perfect party appetizer, these seven recipes will bring joy to your kitchen. Let’s dive into these delightful fry recipes that everyone—vegan or not—will enjoy!
Vegan Sweet Potato Fries
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin fries.
- In a mixing bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Tip: “For extra crispiness, soak the sweet potato fries in water for 30 minutes before baking!”
Vegan Loaded Nacho Fries
Ingredients
- 1 batch of fries (homemade or store-bought)
- 1 cup vegan cheese shreds
- 1 can black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- Avocado, for topping
- Salsa, for serving
Equipment
- Baking sheet
- Oven
- Mixing bowl
Instructions
- Prepare your fries according to the instructions above or bake store-bought fries.
- Once fries are cooked, remove them from the oven and sprinkle with vegan cheese, black beans, diced tomatoes, and jalapeños.
- Return to the oven for an additional 5-7 minutes, until the cheese is melted.
- Serve topped with avocado slices and salsa.
Tip: “Add a dollop of vegan sour cream for a creamy finish!”
Vegan Garlic Parmesan Fries
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1 teaspoon dried oregano
- Salt and pepper to taste
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the russet potatoes into fries.
- In a mixing bowl, combine olive oil, minced garlic, nutritional yeast, oregano, salt, and pepper. Toss in the fries until well coated.
- Spread the fries on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
Tip: “For a stronger garlic flavor, roast the garlic before mixing it into the oil!”
Vegan Truffle Fries
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons truffle oil
- Salt to taste
- Fresh parsley, chopped (for garnish)
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the russet potatoes into fries.
- In a mixing bowl, combine olive oil, truffle oil, and salt. Toss the fries until evenly coated.
- Spread the fries on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy. Garnish with chopped parsley before serving.
Tip: “Serve with a side of vegan aioli for a delightful dipping option!”
Vegan Spicy Sriracha Fries
Ingredients
- 4 medium potatoes (your choice)
- 3 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- Salt to taste
- Green onions, sliced (for garnish)
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries.
- In a mixing bowl, whisk together olive oil, Sriracha, and salt. Toss the fries until well coated.
- Spread the fries on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until crispy. Garnish with sliced green onions.
Tip: “For an extra kick, add a sprinkle of red pepper flakes before baking!”
Vegan Curry Fries
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 tablespoons curry powder
- Salt to taste
- Cilantro, chopped (for garnish)
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries.
- In a mixing bowl, combine olive oil, curry powder, and salt. Toss the fries until well coated.
- Spread the fries on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy. Garnish with chopped cilantro.
Tip: “Pair with a side of vegan yogurt dip to cool down the curry spice!”
Vegan BBQ Fries
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 1/2 cup BBQ sauce
- 1/4 cup chopped green onions
- Salt and pepper to taste
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries.
- In a mixing bowl, toss the fries with olive oil, BBQ sauce, salt, and pepper until evenly coated.
- Spread the fries on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until crispy. Top with chopped green onions before serving.
Tip: “Serve these with extra BBQ sauce for dipping!”
Conclusion
There you have it—7 vegan fries that are delicious, fun, and perfect for any occasion! Whether you’re serving them at a family gathering or just enjoying a cozy night in, these recipes are sure to be a hit. “Feel free to mix and match flavors and sauces to create your perfect fry experience!” Enjoy your cooking and happy munching! 🍟✨
