7 Crockpot Chicken Soup Recipes

Nothing beats the cozy comfort of a crockpot chicken soup, especially as the weather cools down. Whether you’re in the mood for something spicy or creamy, these 7 crockpot chicken soup recipes are perfect for feeding your family with minimal effort. Let’s get started with these delicious, easy-to-make soups that will warm your soul and fill your kitchen with irresistible aromas!

Classic Crockpot Chicken Soup Recipe

This classic crockpot chicken soup is the ultimate comfort food. With tender chicken, savory broth, and fresh vegetables, it’s a family favorite that never gets old.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles (optional)

Equipment:

• Crockpot
• Cutting board and knife

Instructions:

1. Place the chicken breasts, carrots, celery, onion, and garlic in the crockpot.
2. Pour in the chicken broth, add thyme, parsley, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. Remove the chicken, shred it, and return it to the soup.
5. If using egg noodles, add them during the last 30 minutes of cooking.

“Tip: A squeeze of fresh lemon juice before serving adds a bright, refreshing flavor!”

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Spicy Crockpot Chicken Soup Recipe

For those who like a little heat, this spicy crockpot chicken soup will hit the spot. The combination of jalapeños, diced tomatoes, and spices gives this soup a bold kick.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes with green chilies
• 1 jalapeño, seeded and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Equipment:

• Crockpot
• Cutting board and knife

Instructions:

1. Add chicken, diced tomatoes, jalapeño, onion, garlic, and chicken broth to the crockpot.
2. Stir in cumin, smoked paprika, cayenne, salt, and pepper.
3. Cook on low for 6 hours or high for 3 hours.
4. Shred the chicken and mix it back into the soup.

“Tip: For extra spice, leave the seeds in the jalapeño or serve with a dash of hot sauce!”

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Creamy Crockpot Chicken Soup Recipe

If you’re craving something rich and satisfying, this creamy crockpot chicken soup is perfect. It’s hearty, comforting, and has just the right amount of creaminess.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 4 cups chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon thyme
• Salt and pepper to taste

Equipment:

• Crockpot
• Whisk
• Cutting board and knife

Instructions:

1. Add chicken, onion, garlic, mushrooms, carrots, and celery to the crockpot.
2. Pour in the chicken broth, thyme, salt, and pepper.
3. Cook on low for 6 hours or high for 3 hours.
4. Remove and shred the chicken, then return to the pot.
5. Stir in the heavy cream and cook for another 15 minutes.

“Tip: To thicken the soup, whisk a tablespoon of cornstarch with the cream before adding it.”

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Lemon Herb Crockpot Chicken Soup Recipe

Light, fresh, and flavorful, this lemon herb crockpot chicken soup is perfect when you want something with a zesty twist. The combination of herbs and citrus makes this soup both comforting and refreshing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 lemon, juiced
• 1 lemon, sliced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Equipment:

• Crockpot
• Citrus juicer
• Cutting board and knife

Instructions:

1. Place chicken, carrots, celery, garlic, and broth in the crockpot.
2. Add the lemon juice, lemon slices, rosemary, thyme, salt, and pepper.
3. Cook on low for 6 hours or high for 3 hours.
4. Remove, shred the chicken, and return it to the soup.

“Tip: Garnish with fresh parsley for added flavor and color!”

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Thai-Style Crockpot Chicken Soup Recipe

Add some exotic flair to your soup repertoire with this Thai-style crockpot chicken soup. Coconut milk, ginger, and red curry paste create a rich and flavorful broth that’s hard to resist.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 inch ginger, grated
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• Fresh cilantro for garnish

Equipment:

• Crockpot
• Microplane (for grating ginger)

Instructions:

1. Place chicken, coconut milk, chicken broth, curry paste, fish sauce, lime juice, ginger, garlic, bell pepper, and mushrooms into the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and stir it back into the soup.
4. Garnish with fresh cilantro before serving.

“Tip: Serve with jasmine rice for a complete meal!”

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Mexican Crockpot Chicken Soup Recipe

This Mexican crockpot chicken soup is full of bold flavors and packed with protein and veggies. The black beans, corn, and diced tomatoes create a hearty meal that will keep you satisfied.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Equipment:

• Crockpot
• Cutting board and knife

Instructions:

1. Add chicken, black beans, corn, diced tomatoes, onion, garlic, and chicken broth to the crockpot.
2. Stir in cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours or high for 3 hours.
4. Shred the chicken and stir it back into the soup.
5. Garnish with fresh cilantro.

“Tip: Serve with tortilla chips or top with shredded cheese for extra flavor!”

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Garlic Crockpot Chicken Soup Recipe

This garlic crockpot chicken soup is a garlic lover’s dream! It’s packed with flavor and perfect for boosting your immune system during the colder months.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 10 cloves garlic, minced
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Equipment:

• Crockpot
• Garlic press

Instructions:

1. Add chicken, garlic, onion, carrots, celery, chicken broth, thyme, rosemary, salt, and pepper to the crockpot.
2. Cook on low for 6 hours or on high for 3 hours.
3. Shred the chicken and return it to the soup before serving.

“Tip: For an extra garlic punch, roast the garlic before adding it to the soup!”

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These 7 crockpot chicken soup recipes are perfect for when you want a delicious, hearty meal without spending hours in the kitchen. From spicy to creamy, each one offers a unique twist on a classic favorite, ensuring there’s something for everyone in the family to enjoy!