3-Ingredient Keto Strawberry Truffles
Craving a sweet fix that won’t wreck your keto lifestyle? These 3-ingredient keto strawberry truffles have your back, girl.
They blend juicy, fresh berries with creamy vegan goodness and a hint of natural sweetness—no sneaky sugars or carbs here.
Simple to whip up and perfect for any snack attack, these bites deliver indulgence without the guilt or lengthy prep drama.
Pop them in your mouth for a fruity, luscious escape that fits your low-carb lifestyle like a glove.
Finally, a dessert that’s as easy as it is irresistible—because you deserve that kind of magic.
3-Ingredient Keto Strawberry Truffles
Luscious, vegan keto strawberry truffles made with just three wholesome ingredients. Effortless and divine.
Ingredients
- 1 cup fresh strawberries hulled
- 1/2 cup almond flour
- 2 tbsp coconut cream or vegan cream
Instructions
- Blend strawberries and coconut cream until smooth.
- Stir in almond flour to form a thick dough.
- Scoop and roll mixture into bite-sized balls.
- Place truffles on parchment-lined tray.
- Chill at least 30 minutes before serving.
Notes
Nutritional Values (Per Truffle)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Truffle)
- Vitamin C: 15%
- Calcium: 4%
- Iron: 3%
- Magnesium: 3%
- Vitamin E: 2%
Additional Notes & Tips
- Freeze for firmer texture and longer storage.
- Roll truffles in shredded coconut or cocoa powder for extra flair.
- Use ripe strawberries for maximum sweetness.
