3-Ingredient Keto Snickerdoodle Cookies
Tired of complicated baking that ruins your keto vibe? These 3-ingredient keto snickerdoodle cookies fix that, girlfriend.
They combine cinnamon’s warm hug with vegan, low-carb goodness—no flour drama or sugar crashes involved.
Simple, quick, and perfect for snacking anytime, these bites satisfy cookie cravings without guilt or carb overload.
Whip, bake, and snack like a pro—because life’s too short for complicated desserts or boring keto treats.
Get ready for chewy, cinnamon-sweet bites that make you wonder why you ever settled for less.
3-Ingredient Keto Snickerdoodle Cookies
Classic snickerdoodle vibes with only three vegan, keto-friendly ingredients. Quick, easy, and delicious.
Ingredients
- 1 cup almond flour
- 1/4 cup vegan butter softened
- 2 tbsp keto-friendly sweetener like erythritol
- 1 tsp cinnamon for rolling
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, vegan butter, and sweetener until dough forms.
- Roll dough into balls, then coat lightly in cinnamon.
- Place on lined baking sheet, flatten slightly.
- Bake 12 minutes or until golden edges form.
- Cool before enjoying.
Notes
Nutritional Values (Per Cookie)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Calcium: 6%
- Iron: 4%
- Magnesium: 5%
- Vitamin E: 3%
- Zinc: 3%
Additional Notes & Tips
- Use a cookie scoop for uniform sizes.
- Chill dough before baking for thicker cookies.
- Add a pinch of sea salt on top to balance sweetness.
