3-Ingredient Keto Lemon Cheesecake Bites
Ever crave cheesecake but also crave not spending your entire life in the kitchen or wrecking your low-carb goddess goals? Same, girl.
These 3-Ingredient Keto Lemon Cheesecake Bites are bright, zesty, and sassier than your ex’s new girlfriend’s fake lashes.
They’re dairy-free, sugar-free, and still manage to taste like a cheat day without the actual cheating.
No ovens. No complicated prep. No spiraling into a cheesecake coma. Just pure, lemony bliss in bite-sized form.
Whip these up in minutes, pop them in the fridge, and try not to eat them all before they set.
3-Ingredient Keto Lemon Cheesecake Bites
Lemon-scented vegan cheesecake bites with only three clean ingredients. They're tangy, creamy, keto-friendly, and no one has to know it’s healthy.
Ingredients
- 1 cup vegan cream cheese unsweetened
- 2 tbsp powdered erythritol
- 1 tbsp fresh lemon juice plus 1/2 tsp zest if you’re feeling fancy
Instructions
- Place vegan cream cheese in a bowl. Make sure it’s softened or your arms will hate you.
- Add sweetener and lemon juice (plus zest if you’re in a mood).
- Mix until smooth and creamy—no lumps, no drama.
- Spoon into silicone molds or mini liners evenly.
- Freeze for 1 hour or until firm enough to bite without dental regrets.
- Store in fridge if you have willpower, or devour straight from the freezer.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Vitamin C: 6%
- Calcium: 4%
- Iron: 3%
- Vitamin E: 2%
- Magnesium: 3%
Additional Notes & Tips
- Add 1/4 tsp vanilla for extra flavor drama.
- Want more tang? Increase the lemon juice slightly.
- If you want them firmer, chill longer or pretend to be patient.
- Don’t microwave to soften—let it sit at room temp or risk sadness.
- Top with shredded coconut or crushed keto cookies for flair.
