3-Ingredient Keto Coconut Macaroons
Want a keto treat that’s as effortless as your morning coffee? These 3-ingredient keto coconut macaroons fit the bill perfectly, darling.
They combine shredded coconut, creamy coconut milk, and a touch of natural sweetener into chewy, guilt-free bites.
No complicated steps or endless ingredients—just simple, vegan magic that keeps your macros in check while satisfying sweet cravings.
Perfect for snacking or impressing guests without breaking a sweat or the bank.
If you crave coconutty, low-carb delights that don’t demand a PhD in baking, this recipe’s your new best friend.
3-Ingredient Keto Coconut Macaroons
Vegan, easy keto coconut macaroons made with minimal ingredients for a quick, satisfying snack.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut milk full fat
- 2 tbsp erythritol or preferred keto sweetener
Instructions
- Preheat oven to 325°F (165°C).
- Mix coconut, coconut milk, and sweetener in a bowl.
- Scoop spoonfuls onto lined baking sheet.
- Bake 15 minutes until golden brown.
- Cool before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 10g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 3%
- Magnesium: 3%
- Potassium: 2%
- Vitamin E: 2%
Additional Notes & Tips
- Use unsweetened shredded coconut for best results.
- Substitute sweetener to your preference.
- Store in airtight container for up to a week.
