3-Ingredient Keto Almond Joy Bites
You want candy, but your keto plan said “no fun.” Enter these 3-Ingredient Keto Almond Joy Bites—aka sweet revenge on sugar.
They’re chocolatey, coconutty, nutty, and totally guilt-free—unlike that text you sent your ex last night. No baking, no stress, no drama.
They taste like the candy aisle, but behave like clean eating saints. And guess what? These babies are vegan, low-carb, and sass-approved.
Each bite brings joy without spiking your blood sugar or your credit card bill. Fast, fabulous, and way easier than explaining your food choices.
3-Ingredient Keto Almond Joy Bites
These no-bake, vegan, keto Almond Joy Bites combine chocolate, coconut, and almonds in a low-carb treat that feels totally sinful—but isn’t.
Ingredients
- 1 cup unsweetened shredded coconut
- 2 tbsp coconut oil
- 1/2 cup sugar-free dark chocolate chips
- 12 whole almonds roasted or raw, your call
Instructions
- Melt chocolate chips with coconut oil in a bowl—microwave or stovetop, you choose your chaos.
- In muffin tin or mold, press shredded coconut into 12 sections.
- Place an almond in each cavity like it’s a crown jewel.
- Pour melted chocolate mix over each to cover.
- Freeze for 15 minutes or until firm enough to snap without tears.
- Pop out and store in the fridge—hide them well.
Notes
Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 10g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Magnesium: 5%
- Vitamin E: 3%
- Zinc: 2%
- Copper: 3%
Additional Notes & Tips
- Sprinkle sea salt on top for drama and flavor.
- Swap almonds for hazelnuts if you’re feeling European.
- Use silicone molds shaped like hearts, stars, or passive-aggressive emojis.
- Add a drop of vanilla or almond extract if you want to feel fancy.
- Keep them cold—they melt faster than your patience on Monday.
