18 Shawarma

If you’re looking to spice up your dinner routine, Shawarma is the way to go! This Middle Eastern delight is full of flavor, and it’s versatile enough to satisfy every family member’s cravings. Whether you prefer chicken, beef, lamb, or a plant-based option, I’m thrilled to share 18 delightful shawarma recipes that will have everyone coming back for seconds. Let’s get started!

Classic Chicken Shawarma Recipe

Ingredients

• 2 lbs. chicken thighs, boneless and skinless
• 4 cloves garlic, minced
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tbsp paprika
• 1 tsp turmeric
• 1/2 cup plain yogurt
• Juice of 1 lemon
• Salt and pepper to taste

Equipment

• Mixing bowl
• Skillet or grill
• Meat thermometer

Instructions

1. In a mixing bowl, combine garlic, cumin, coriander, paprika, turmeric, yogurt, lemon juice, salt, and pepper.
2. Add the chicken thighs, ensuring they are well-coated. Marinate for at least 1 hour, preferably overnight.
3. Cook the chicken in a skillet or on a grill until fully cooked (internal temperature of 165°F/75°C).
4. Slice and serve in pita or flatbread.

Tip: “Marinating overnight enhances the flavor, so plan ahead!”

Beef Shawarma Recipe

Ingredients

• 2 lbs. beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground paprika
• 1 tsp cinnamon
• 1/2 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Equipment

• Mixing bowl
• Grill or skillet

Instructions

1. In a bowl, mix garlic, cumin, paprika, cinnamon, olive oil, lemon juice, salt, and pepper.
2. Add beef slices and marinate for at least 2 hours.
3. Grill or pan-fry the beef until cooked to your liking.

Tip: “Serve with pickles and garlic sauce for an authentic experience!”

Lamb Shawarma Recipe

Ingredients

• 2 lbs. lamb shoulder, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp allspice
• 1/2 cup yogurt
• Juice of 1 lemon
• Salt to taste

Equipment

• Mixing bowl
• Grill or oven

Instructions

1. Combine garlic, cumin, coriander, allspice, yogurt, lemon juice, and salt in a bowl.
2. Add lamb and marinate for at least 2 hours.
3. Cook on a grill or in an oven until browned.

Tip: “Lamb pairs beautifully with a side of tabbouleh!”

Spicy Shawarma Recipe

.

Ingredients

• 2 lbs. chicken or beef, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp cayenne pepper
• 2 tbsp paprika
• 1 tbsp cumin
• 1/4 cup olive oil
• Salt to taste

Equipment

• Mixing bowl
• Grill or skillet

Instructions

1. Mix garlic, cayenne, paprika, cumin, olive oil, and salt in a bowl.
2. Marinate meat for at least 1 hour.
3. Grill or fry until cooked through.

Tip: “Adjust the cayenne to suit your spice preference!”

Vegan Shawarma Recipe

Ingredients

• 1 can chickpeas, drained
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1/2 tsp cinnamon
• 1/4 cup olive oil
• Salt and pepper to taste

Equipment

• Mixing bowl
• Baking sheet

Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix chickpeas, cumin, paprika, cinnamon, olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes.

Tip: “Serve with a tahini sauce for a creamy touch!”

Garlic Yogurt Shawarma Recipe

Ingredients

• 1 cup plain yogurt
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt to taste
• 1 tbsp olive oil

Equipment

• Mixing bowl

Instructions

1. In a bowl, combine yogurt, garlic, lemon juice, salt, and olive oil.
2. Stir well and refrigerate for at least 30 minutes.

Tip: “Use this as a sauce for any shawarma dish!”

Shawarma with Tahini Sauce Recipe

Ingredients

• 1/2 cup tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• Water to thin
• Salt to taste

Equipment

• Mixing bowl

Instructions

1. In a bowl, whisk together tahini, garlic, lemon juice, salt, and enough water to reach desired consistency.
2. Serve alongside your shawarma.

Tip: “This sauce adds a nutty flavor that pairs wonderfully with all meats!”

Grilled Chicken Shawarma Recipe

Ingredients

• 2 lbs. chicken thighs
• 1 tbsp olive oil
• 2 tbsp shawarma spice blend
• Salt and pepper to taste

Equipment

• Grill
• Mixing bowl

Instructions

1. Coat chicken thighs with olive oil, shawarma spice, salt, and pepper.
2. Grill until cooked through.

Tip: “Serve with fresh veggies for a complete meal!”

Shawarma Wrap Recipe

Ingredients

• 1 lb. cooked shawarma meat (chicken, beef, or lamb)
• 4 large pita or flatbreads
• 1 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/2 cup cucumber, diced
• Garlic sauce for drizzling

Equipment

• Mixing bowl

Instructions

1. Lay out the pita or flatbreads and layer with shawarma meat, lettuce, tomatoes, and cucumbers.
2. Drizzle with garlic sauce and roll tightly.

Tip: “Wrap in foil for easy eating on the go!”

Spicy Beef Shawarma Recipe

Ingredients

• 2 lbs. beef, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp cayenne pepper
• 2 tbsp paprika
• 1/4 cup olive oil
• Salt to taste

Equipment

• Mixing bowl
• Skillet or grill

Instructions

1. Combine garlic, cayenne, paprika, olive oil, and salt in a bowl.
2. Marinate beef for at least 1 hour.
3. Cook on a grill or skillet.

Tip: “Serve with spicy pickles for an extra kick!”

Tandoori Shawarma Recipe

Ingredients

• 2 lbs. chicken or lamb, sliced
• 1 cup plain yogurt
• 2 tbsp tandoori spice mix
• Juice of 1 lemon
• Salt to taste

Equipment

• Mixing bowl
• Grill or oven

Instructions

1. Mix yogurt, tandoori spice, lemon juice, and salt in a bowl.
2. Marinate the meat for at least 2 hours.
3. Cook on the grill or bake until fully cooked.

Tip: “Serve with naan for a delicious twist!”

Shawarma Salad Recipe

Ingredients

• 2 cups mixed greens
• 1 lb. cooked shawarma meat
• 1/2 cup tomatoes, diced
• 1/2 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• Dressing of your choice

Equipment

• Mixing bowl

Instructions

1. In a large bowl, combine mixed greens, shawarma meat, tomatoes, cucumbers, and feta.
2. Drizzle with dressing and toss to combine.

Tip: “Add avocado for extra creaminess!”

Shawarma Pita Recipe

Ingredients

• 1 lb. cooked shawarma meat
• 4 pita breads
• 1 cup lettuce, shredded
• 1/2 cup diced tomatoes
• 1/4 cup tahini sauce

Equipment

• Mixing bowl

Instructions

1. Fill each pita with shawarma meat, lettuce, tomatoes, and tahini sauce.

Tip: “Toast the pita for added warmth and texture!”

Shawarma Rice Bowl Recipe

Ingredients

• 2 cups cooked rice
• 1 lb. cooked shawarma meat
• 1/2 cup cucumbers, diced
• 1/2 cup tomatoes, diced
• 1/4 cup tahini sauce

Equipment

• Mixing bowl

Instructions

1. In a bowl, layer rice, shawarma meat, cucumbers, tomatoes, and drizzle with tahini sauce.

Tip: “Top with fresh herbs like parsley for added freshness!”

Mediterranean Shawarma Recipe

Ingredients

• 2 lbs. chicken or beef, sliced
• 1 tbsp olive oil
• 2 tbsp Mediterranean spice mix
• 1 cup tzatziki sauce
• Pita or flatbreads for serving

Equipment

• Grill
• Mixing bowl

Instructions

1. Marinate meat in olive oil and Mediterranean spices for at least 1 hour.
2. Grill until cooked through and serve with tzatziki.

Tip: “Add olives and feta for an authentic Mediterranean touch!”

Shawarma with Hummus Recipe

Ingredients

• 1 lb. cooked shawarma meat
• 1 cup hummus
• 4 pita breads
• 1 cup lettuce, shredded

Equipment

• Mixing bowl

Instructions

1. Spread hummus on pita, top with shawarma meat and lettuce.

Tip: “Use flavored hummus for a twist!”

Falafel Shawarma Recipe

Ingredients

• 1 batch falafel (store-bought or homemade)
• 4 pita breads
• 1 cup lettuce, shredded
• 1/2 cup diced tomatoes
• Garlic sauce for drizzling

Equipment

• Mixing bowl

Instructions

1. Cook falafel according to package instructions or your favorite recipe.
2. Fill pita with falafel, lettuce, tomatoes, and drizzle with garlic sauce.

Tip: “Add pickled turnips for a pop of color and flavor!”

Shawarma Platter Recipe

Ingredients

• 1 lb. assorted shawarma meats (chicken, beef, lamb)
• 1 cup hummus
• 1 cup tabbouleh
• Pita bread for serving
• Pickles for garnish

Equipment

• Mixing bowl

Instructions

1. Arrange assorted meats on a platter alongside hummus, tabbouleh, and pita.

Tip: “Use fresh herbs for garnish to make it visually appealing!”

---

Conclusion

With these 18 Shawarma recipes, you’ll have a world of flavors at your fingertips. Each dish is packed with love and vibrant spices, perfect for sharing with family and friends. Enjoy experimenting and make each recipe your own! Happy cooking!